- 8 whole graham crackers
- 6 tablespoons olive oil
- 1/4 cup sugar
- 4 oz. unsweetened chocolate
- 1 (14 oz.) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 to 2 cups miniature marshmallows
Adjust oven rack to upper-middle position and heat oven to 375° F. Use heavy-duty foil to line the bottom and long sides of a 13 x 9-inch baking pan. Spray pan bottom with vegetable cooking spray, then line with crackers, breaking as necessary to fit in the pan. Mix oil and sugar. Pour over graham crackers and spread evenly. Bake 7 minutes. Let cool until sugar hardens, about 5 minutes.
Meanwhile, heat chocolate and condensed milk in a large heavy-bottomed saucepan over low heat until chocolate has melted. Stir in vanilla extract. Spread chocolate mixture over the graham crackers; sprinkle with marshmallows. Return to oven; bake until marshmallows turn golden brown, about 7 minutes longer. Let cool, then lift bars from pan using foil lining. Cut into bars with a knife coated with vegetable cooking spray. Serve.
Recipe courtesy of the North American Olive Oil Association