Olive Oil and the Plant-Forward Kitchen


June 2019

Over that time, we have come to accept olive oil as part of the American market basket, not just an exotic ingredient belonging to other distant cultures. And further, we have come to understand that, like wine and some foods, there is a whole world of olive oil—full of varietals, styles, aromatics, and markers of excellence.

Read the full report by the Culinary Institute of America.